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Atkins & Potts
Port Jelly
Port Jelly

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Port Jelly792

£2.75

Quantity:

The ultimate condiment for your beef, lamb, venison, or other red meat. Try using as a glaze or dolloping into a gravy or jus. A fantastic alternative to cranberry sauce with fried Camembert or in filo parcels with goat's cheese.

 

The above details are shown to help you select suitable products. Products, ingredients, nutrition, allergens and suitability are liable to change.

You should always read the advice on the label before consuming the product and never rely solely on the information given here.

If you require specific advice on any Atkins and Potts products, please contact us on 01635 254249 or info@atkinsandpottsco.uk.

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