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Atkins & Potts

jellies

Delicious with cold meats, cheeses and pates.

Jellies

Balsamic Jelly

Balsamic Jelly

A rich, sumptuous jelly made using an excellent balsamic vinegar. Use as a condiment with any good roast, spread over pork chops or tuna steaks as they are grilled, or enjoy with your favourite cheese.

£2.75
Port Jelly

Port Jelly

The ultimate condiment for your beef, lamb, venison, or other red meat. Try using as a glaze or dolloping into a gravy or jus. A fantastic alternative to cranberry sauce with fried Camembert or in filo parcels with goat's cheese.

£2.75
Redcurrant & Juniper Jelly

Redcurrant & Juniper Jelly

A traditional accompaniment for red meats and game. We have infused the subtle flavour of juniper into our redcurrant jelly to add a fragrant warmth. Use as a side-of-plate condiment, as a glaze or to add flavour to a gravy, sauce or jus.

£2.75

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