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Our Awards

great taste 2014

bpf apple sauce

BPF Bramley Apple Sauce

Made from Kentish Bramley apples from Fourayes Farm in England this classic condiment is traditionally served with roast pork, but try it with good herby sausages, or with a little cinnamon on pancakes.

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hallandaise awards

hollandaise sauce

Hollandaise Sauce

A classic sauce with subtle butter and lemon notes. Traditionally served over asparagus and essential for Eggs Benedict, it also works wonderfully with fish or steamed vegetables.

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2013 1star

bernaise sauce

Béarnaise Sauce

A classic creamy sauce with tarragon, chervil and shallots. Traditionally served with steak but try also over smoked fish, with cold meats or even in a potato salad with tuna or smoked ham.

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2013 2star

wasabi mayonnaise

Wasabi Mayonnaise

This fantastic partner for smoked fish and sushi combines our classic mayonnaise with a little wasabi - Japanese Horseradish - to add bite.

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2012 1star

seafood sauce

Seafood Sauce

A fresh combination of zingy richness and sweet aromatic flavours. Dollop over fish, fish cakes, or salmon filo parcels. The perfect dressing for classic prawn cocktail or crab and avocado salad.

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2011 1star

wasabi lime dressing

Wasabi & Lime Dressing

Enjoy the warmth of wasabi and the sharpness of lime drizzled over a seared tuna or beef salad with avocado. Also delicious served with grilled salmon.

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2011 1star

red onion and jalepeno

Red Onion & Jalapeno Relish

A crunchy and spicy blend of red onions and white wine vinegar, with the added heat of red and green jalapeños.

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2010 1star

balsamic plum

Balsamic & Plum Chutney

A luxuriously rich chutney made by simmering dark plums in balsamic vinegar and adding a touch of spice. An excellent accompaniment for good strong cheeses and pâté, this chutney is also a superb ingredient with duck.

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2010 3star

beetroot and horseradish relish

Beetroot & Horseradish Relish

A crunchy beetroot relish with the warmth of grated horseradish. This hearty accompaniment to cold meats and cheese is also popular with fish and smoked sausages in Germany and a popular flavour in Eastern European homes during Passover.

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2010 2star

kashmiri korma

Kashmiri Korma Sauce

A creamy dish with its roots in the Mughal Empire. Its unique flavours owe as much to the careful preparation method as the traditional ingredients.

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2008 1star

purple basil jam

Purple Basil Jam

An outrageously floral condiment and flavouring. Perfect with Parma ham and delicate cheeses, as a dip for breadsticks or shaken with light olive oil for a subtle dressing.

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2008 1star

pasta mascarpone

Mascarpone & Roast Garlic Pasta Sauce

Made with plenty of roast garlic smothered in mascarpone and white wine. Delicious with chicken and pancetta, incredible with seafood.

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2007 1star

pasta tomatobasil

Tomato & Basil Pasta Sauce

The classic sauce for any pasta dish. We fry the onions and garlic in olive oil before stirring in chopped tomatoes and simmering gently with plenty of basil.

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2006 gold

chipotle chilli jam

Chipotle Chilli Jam

A wonderfully smoky, spicy condiment. Fantastic with antipasti and strong cheeses, as a glaze for meat or mixed with mayo as a dip.

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